2018 Awarding Ceremony
- Date and time
- February 20th, 2019 13:30-14:00(JST)
- Akamon General Research Bldg. 5F, Hongo Campus, University of Tokyo
- Consumer Affairs and Shokuiku(Food and Nutrition Education) Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, Government of Japan
Click to enlarge the photo.
For a poster, click here